July 8: Ham slice, sweet potatoes, Brussels sprouts, hot roll, pineapple with coconut

July 9: Chicken or tuna salad, garden or spinach salad, sliced tomatoes, bread or crackers, fresh orange or Mandarin oranges

July 10: Open-faced beef sandwich (beef, mashed potatoes, bread), savory carrots, applesauce

July 11: Chicken and dressing, green beans, corn, hot roll, spiced peaches

July 12: Pulled pork, bread, baked potato, vegetable blend, mixed fruit

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.