June 24: Chicken Parmesan with pasta, Italian-blend vegetables, Parmesan peas, bread, fruit cocktail

June 25: Barbecue riblet, potatoes, zucchini and tomatoes, bread, warm peaches

June 26: Chopped steak with mushrooms and onions, mashed potatoes, green beans, hot roll, apple crisp

June 27: Sweet 'n sour chicken over rice, peas and carrots, garden salad, hot roll, pineapple tidbits

June 28: Baked or broiled fish, coleslaw, baked beans, bread, tropical fruit

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.