July 1: Sloppy Joe on bun, garden salad, corn, pineapple

July 2: Oven-fried chicken, potatoes, California-blend vegetables, hot roll, warm cinnamon apples

July 3: Taco salad with lettuce and tomatoes, refried beans, tortilla chips or crackers, citrus salad

July 4: Closed

July 5: Closed

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.